Indian Achar Masala (Pickle Masala)

Achar masala or Pickle masala is an Indian spice mix used to make pickles. It is a blend of powdered spices such as mustard, fenugreek, cumin, aniseed, and red chili pepper. Achar masala is also used as a dry rub for meats and vegetables.

It gives pickles their characteristic flavor and aroma. It is a key ingredient in making pickles and can be used to make both hot and sweet pickles. The masala can also be used to make a chutney.

Pickle masala is available in both dry and wet forms. The dry form is a powder while the wet form is a paste. The masala can also be bought ready-made from the market.

It is also an essential part of Indian cuisine and is used in many dishes. It is a versatile spice blend that can be used in many different ways. Pickle masala can be used to make a variety of pickles (Achaar), chutneys, and even curries.

So, what is the use of pickle masala? It is a spice blend used to make pickles, chutneys, and curries. It is a key

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Indian Achar Masala (Pickle Masala)

The scent of pickle masala lives in the kitchen throughout the year. The seasonal produce is dressed with this achar masala and pickled.

  • Author: Recipeking
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Category: Side Dish
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale

1 tablespoon cumin seeds

1 tablespoon fennel seeds

1 tablespoon mustard seeds

1 tablespoon aniseed

1 tablespoon fenugreek seeds

1 tablespoon black peppercorns

1 tablespoon coriander seeds

1 tablespoon turmeric powder

1 tablespoon ground ginger

46 cloves garlic, chopped

23 fresh green chilies, chopped

1 cup vinegar

1 cup water

1 tablespoon sugar

Salt to taste

Instructions

1. Dry roast the cumin seeds, fennel seeds, mustard seeds, aniseed, fenugreek seeds, black peppercorns, and coriander seeds in a pan until they release their aroma.

2. Grind the roasted spices into a fine powder.

3. Mix the spice powder with the turmeric powder, ground ginger, garlic, green chilies, vinegar, water, sugar, and salt.

4. Store the pickle masala in an airtight container.

5. Use as required to make delicious pickles!

Nutrition

  • Calories: 372kcal
  • Sugar: 7g
  • Sodium: 7131mg
  • Fat: 17g
  • Carbohydrates: 49g
  • Fiber: 16g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Achar Masala, Pickle Masala, achar gosht, achar ka masala

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