The Best Avocado Sushi Recipes to Make at Home

The avocado sushi recipes in this article are for all kinds of tastes. Whether you are a vegetarian, vegan, gluten-free, or just want to add some more color to your diet, there is something for everyone.

Avocado is one of the most popular ingredients in the world, and it’s no surprise that it has found its way into the world of sushi.

With these avocado sushi recipes, you can make an appetizing dish that is healthy and delicious!

The History of Avocado Sushi and Why It’s So Popular

Avocado sushi is a relatively new food trend that has taken over the world. It was first introduced to the Western world in Los Angeles in 1956 by chef Kiyoshi Kawakami.

This sushi roll is made up of a thin layer of rice, a thin layer of cucumber, and avocado slices on top. The avocado is then topped with a few sesame seeds and soy sauce.

The popularity of this type of sushi has risen significantly over the past few years because it contains healthy fats from the avocado that is beneficial for your health.

How to Prepare the Perfect Rice for Your Rolls?

The perfect rice for sushi rolls is a tricky thing to prepare. It should be sticky and have the right texture.

In order to make the perfect rice, you need to cook it correctly. The first thing you should do is wash the rice well.

Next, you need to put some water in a pot and add sugar, salt, and sake or other alcohol. Bring the water to a boil and then simmer it on low heat for about 20 minutes or until all of the liquid has been absorbed by the rice.

Tips on How to Cut an Avocado Roll into 8 Even Pieces

If you are looking for a way to cut an avocado roll into 8 even pieces, the best way is to slice it in half lengthwise and then slice each half crosswise. This will give you 8 even pieces of avocado roll.


Avocado Sushi Recipes

Avocado sushi is a popular dish that can be found in many restaurants. However, most of the time it is made with ingredients that are not so healthy.

  • Author: Recipeking
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Category: Side Dish
  • Cuisine: Japani
  • Diet: Vegetarian



1 avocado

1/2 cup sushi rice

1 nori sheet

1/2 teaspoon wasabi paste

1/2 teaspoon soy sauce


Start by preparing the sushi rice according to package instructions.

Cut the avocado in half and remove the pit.

Use a spoon to scoop out some of the avocado flesh and form it into a small oval shape.

Place the avocado on top of the nori sheet.

Add a small amount of wasabi paste and soy sauce to the rice and mix together.

Use your fingers to form the rice into a small oval shape and place it on top of the avocado.

Gently roll up the nori sheet, using your fingers to keep everything in place.

Slice the sushi roll into 8 pieces and serve immediately. Enjoy!


  • Serving Size: 1
  • Calories: 39 cal
  • Sodium: 0mg
  • Fat: 0.9g
  • Carbohydrates: 6.9g
  • Fiber: 0.3g
  • Protein: 0.6g
  • Cholesterol: 0mg

Keywords: how to make avocado roll sushi, sushi recipes, avocado recipes, Avocado Sushi Recipes

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Avocado sushi is a popular dish that can be found in many restaurants. However, most of the time it is made with ingredients that are not so healthy. This article will teach you how to make avocado sushi at home with ingredients that are healthier and more delicious than what you can find in restaurants.

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