Chicken Karahi (Kadai Chicken) Recipe

If you’re looking for a delicious chicken karahi recipe, you’ve come to the right place! This dish is an Indian classic that is sure to please your taste buds. The key to making a great chicken karahi is to use fresh ingredients and to cook the chicken until it is fall-off-the-bone tender. I like to serve my karahi with steamed rice and a dollop of yogurt on the side.

How to make chicken karahi at home?

Chicken karahi is a relatively simple dish to make, and it can be easily customized to suit your taste. The most important ingredient in chicken karahi is the spice mixture, which typically consists of cumin, coriander, chili powder, and garam masala. Some recipes also call for ginger, garlic, and onion.


Chicken karahi recipe

If you’re looking for a delicious and easy-to-make chicken karahi recipe, look no further! This dish is packed with flavor and can be on your table in no time.

  • Author: Recipeking
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Category: Main Course
  • Cuisine: Indian



1 tablespoon oil

1 onion, sliced

1 pound chicken, cut into small pieces

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder

1 teaspoon salt

1 cup chopped tomatoes

1/2 cup water

1 tablespoon chopped fresh cilantro leaves


1. Heat the oil in a large skillet over medium-high heat.

2. Add the onion and cook until golden brown, about 5 minutes.

3. Add the chicken, ginger paste, garlic paste, cumin, coriander, chili powder, and salt. Cook, stirring frequently, until the chicken is cooked through, about 10 minutes.

4. Add the tomatoes and water and cook until the sauce is thickened, about 5 minutes.

5. Stir in the cilantro leaves and serve.


  • Calories: 390kcal
  • Sodium: 1396mg
  • Fat: 29g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 16g
  • Cholesterol: 56mg

Keywords: Chicken karahi recipe

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What Does Chicken Karahi taste like?

Chicken karahi, also known as gosht karahi, is an Indian dish made with chicken, tomatoes, and spices. It is usually served with roti or naan. The dish gets its name from the karahi, a type of work, in which it is cooked. Chicken karahi is usually made with boneless chicken, but bone-in chicken can also be used.

What is a karahi made of?

A karahi is a type of Indian-Pakistani wok that is traditionally made from cast iron. It is used to cook a variety of meat and vegetable dishes. The karahi is also known as a karahi pan or a karahi tava.

The karahi has a wide, shallow base and flared sides. It is designed to distribute heat evenly, so that food can be cooked quickly at a high temperature. This makes it ideal for stir-frying, as well as for deep-frying and braising.

The karahi is usually used to cook dishes that are high in fat, such as curries and koftas. It can also be used to cook dry dishes such as rice and pasta.

The karahi is traditionally made from cast iron, but it can also be made from other materials such as aluminum, stainless steel, or even ceramic.

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