Instant Crock Pot Cube Steak that will melt in your mouth

When it comes to comfort food, few things can beat a hearty Crock Pot Cube Steak dinner. This dish is the perfect blend of tender meat, rich gravy, and creamy mashed potatoes. And when it’s made in a crock pot, it’s even easier to prepare.

Just place your cube steak in the crock pot, add some beef broth and seasonings, and let it cook all day. When it’s time to eat, you’ll have tender, juicy steak that practically melts in your mouth. Serve it with some creamy mashed potatoes and steamed vegetables, and you’ve got a delicious, hearty meal that the whole family will love.

Crock Pot Cube Steak

Instant Crock Pot Cube Steak

This easy recipe uses a slow cooker to create tender, flavorful meat that melts in your mouth. The secret ingredient is a cube steak that has been marinated in soy sauce and spices

  • Author: Recipeking
  • Prep Time: 15
  • Cook Time: 480
  • Total Time: 8 hours 15 minutes
  • Category: Main Course
  • Cuisine: American



Cube steaks are inexpensive cuts of beef that are usually sold as cubes rather than whole pieces. They are often used in stir fry dishes because they are very lean and tender. You can find them at any grocery store.

  1. 21 oz condensed cream of mushroom soup
  2. 1 packet Lipton Onion Soup Mix
  3. ¼ teaspoon ground black pepper
  4. ¾ cup water
  5. 1 ½ lbs cube steaks
  6. 1 medium yellow onion
  7. 48 oz mushrooms


Cube steaks need to be cooked quickly so they retain their shape.

  1. In a bowl, whisk together the condensed cream of mushroom soup, Lipton Onion Soup Mix, and ground black pepper.
  2. Pour the mixture into a crock pot.
  3. Add the water and stir.
  4. Add the cube steaks and onion.
  5. Cook on low for 6-8 hours, or until the steak is cooked through.
  6. About 30 minutes before serving, add the mushrooms.
  7. Serve over rice or noodles.


  • Calories: 310kcal
  • Sugar: 3g
  • Sodium: 1300mg
  • Fat: 12g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 87mg

Keywords: Crock Pot Cubed Steak, Cubed Steak with Gravy

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Why do you soak cube steak in milk?

Soaking cube steak in milk helps to tenderize the meat and make it more flavorful. The milk breaks down the tough proteins in the steak, making it more tender and juicy.
In addition, the milk adds richness and depth of flavor to the steak. So if you’re looking for a more flavorful and tender steak, be sure to give this method a try!

Can you put the raw steak in a slow cooker?

You can, but it’s not recommended. Slow cookers(crock pot) are designed to cook food slowly over a long period of time. This means that the food is cooked at a lower temperature than other methods, such as stovetop cooking. This can make raw meat more likely to spoil or become contaminated with bacteria. Additionally, slow cookers don’t usually get hot enough to properly cook raw meat.

What is the best way to tenderize cube steak?

There are a few different ways to tenderize cube steak, but the best way is to use a meat mallet. First, place the steak on a cutting board. Then, use the flat side of the meat mallet to gently pound the steak. Be sure to pound evenly so that the steak is an even thickness. Finally, use a sharp knife to cut the steak into thin strips.

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