Looking for some new and exciting Latin American appetizers to add to your repertoire? Then look no further than Latin American cuisine! From crispy empanadas to flavorful ceviche, there is an endless array of delicious options to choose from.
And the best part? Many of these appetizers can be made ahead of time, making them perfect for entertaining. So whether you’re planning a casual get-together or a formal soiree, be sure to include some of these popular Latin American appetizers on your menu.
10 Most Popular Latin American appetizers List
Latin American cuisine is as diverse as the countries that make up the region. From the Caribbean to the Andes, each country has its own unique flavors and dishes.
What is ceviche?
Ceviche is a dish made with raw fish that is marinated in citrus juice, typically lime juice. The acid in the citrus juice “cooks” the fish, resulting in a dish that is both fresh and flavorful.
What are empanadas?
Empanadas are a type of turnover made with a variety of fillings, including meat, cheese, and vegetables. They can be baked or fried, and are a popular snack in many Latin American countries.
What are arepas?
Arepas are a type of cornmeal cake that is popular in Venezuela and Colombia. They are typically served with a filling, such as cheese or meat, and can also be eaten plain.
What are tamales?
Tamales are a type of Latin American dish made with corn-based dough that is steamed in a banana leaf or corn husk. They can be filled with a variety of things, including meats, cheeses, and vegetables.
What are pupusas?
Pupusas are another type of Latin American turnover, this time made with a corn-based dough and typically filled with cheese, pork, or beans. They originated in El Salvador but are now popular throughout Central America.
What are plantain chips?
Plantain chips are a popular snack in many Latin American countries. They are made by frying thin slices of plantain, a type of banana until they are crispy. They can be served with dipping sauces or on their own.
What are yuca fries?
Yuca fries are made from yuca, a type of root vegetable that is popular in Latin America. They are similar to potato fries and can be served with dipping sauces or on their own.
What are chicharrones?
Chicharrones are fried pork rinds that are popular in many Latin American countries. They can be served as a snack on their own or with dipping sauces.
What are croquetas?
Croquetas are fried balls of dough that can be made with a variety of fillings, including meats, cheeses, and vegetables. They are popular in many Latin American countries and can be served as a snack or appetizer.
What is Latin American style sushi?
Latin American-style sushi is sushi that is made with Latin American ingredients, such as plantains, yuca, and chicharrones. It is a fusion of Japanese and Latin American cuisine that is becoming increasingly popular.
Latin American appetizers are diverse and delicious, with something to offer everyone. From ceviche to croquetas, there are endless possibilities when it comes to exploring the flavors of the region.