How To Make Moons Over My Hammy Recipe at Home

Moons over my hammy is a traditional dish that originated in England. It’s made by cooking slices of ham on top of a slice of bread, then covering the whole thing with cheese. The result is a sandwich that looks like a moon floating above your plate.

How to make moons over my hammy?

You’ll need a knife and cutting board. A small bowl will help keep the cheese off the countertop. And a plate will catch any drips.

Here’s how to make moons over my hammy at home. First, you’ll need some ingredients. Start with two slices of white bread. Then add one slice of ham, sliced into thin strips. Next, spread mustard onto both sides of the bread. Finally, sprinkle cheese on top of the ham.

First, cut the bread into 1/2 inch slices. Then, place one slice on top of another until you have a sandwich loaf. Cut the loaf horizontally into four equal pieces.

Now, take each piece and spread mustard on both sides. Next, put two slices of cheese on top of each piece. Finally, wrap the sandwiches with bacon.

What do moons over my hammy mean?

Moons over my hammy is an idiom that means something is wrong or not going as planned.


Denny’s Moons Over My Hammy

This classic Denny’s dish is perfect for breakfast, brunch, or even dinner. So, what are you waiting for? Let’s get cooking!

  • Author: Recipeking
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Category: Breakfast
  • Cuisine: American


-8 eggs

-1/2 cup milk

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/2 cup shredded cheddar cheese

-1/4 cup diced ham

-1/4 cup diced onions

-1/4 cup diced green peppers

-1 tablespoon butter

-8 slices of bread


1. Preheat your oven to 350 degrees Fahrenheit.

2. In a large bowl, whisk together the eggs, milk, salt, and pepper.

3. Stir in the cheddar cheese, ham, onions, and green peppers.

4. Melt the butter in a large skillet over medium heat.

5. Dip each slice of bread in the egg mixture, and then place in the skillet.

6. Cook the bread for 2-3 minutes per side, or until golden brown.

7. Place the cooked bread on a baking sheet and top with additional cheddar cheese.

8. Bake in the oven for 5-10 minutes, or until the cheese is melted and bubbly.

9. Serve immediately, and enjoy!


This dish is packed with protein and flavor, and it’s sure to please everyone at the table. So, next time you’re looking for a delicious and easy breakfast, brunch, or dinner recipe, give Moons Over My Hammy a try. You won’t be disappointed!


  • Calories: 1364kcal
  • Sugar: 3 grams
  • Sodium: 1,345 mg
  • Fat: 27 grams
  • Carbohydrates: 15 grams
  • Fiber: 2 grams
  • Protein: 28 grams
  • Cholesterol: 327 mg

Keywords: Denny’s Recipes, Moons Over My Hammy

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