The Best Palak Paneer Recipe for Your Instant Pot

Palak paneer Instant pot: Looking for a delicious, hearty, and healthy meal that can be made in a snap? Look no further than this amazing palak paneer recipe that can be made in your Instant Pot! This dish is packed with flavor and nutrients and is sure to please even the pickiest of eaters.

What is Palak(Spinach) Paneer?

Palak paneer is a popular Indian dish that is made with spinach and paneer (a type of Indian cottage cheese). The dish is typically very flavorful and hearty and can be made as mild or spicy as you like. It is often served with rice or naan bread and is a great option for vegetarians or those looking for a meat-free meal.

Why Make Palak Paneer in the Instant Pot?

The Instant Pot is a fabulous kitchen appliance that can help you get a meal on the table in a fraction of the time it would take to make it on the stovetop. It is especially great for dishes like palak paneer that can often take quite a while to cook. Plus, it frees up your stovetop for other cooking tasks.

How to Make Palak Paneer in the Instant Pot?

Making Palak paneer Instant Pot is very easy! Simply add all of the ingredients to the pot, set it, and forget it. In just a few minutes, you will have a delicious, healthy, and hearty meal that the whole family will love.

palak paneer ingredients


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon tomato paste
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon turmeric
  • Salt and pepper, to taste
  • 1 (15-ounce) can of coconut milk
  • 1 pound spinach, washed and chopped
  • 1 cup paneer, cubed


  1. Add the olive oil to the Instant Pot and select the “Saute” function.
  2. Add the onion, garlic, and ginger and cook until the onion is translucent.
  3. Stir in the tomato paste, garam masala, coriander, cumin, turmeric, salt, and pepper.
  4. Add the coconut milk and spinach and stir well.
  5. Add the paneer and stir gently.
  6. Select the “Manual” function and set the timer for 5 minutes.
  7. When the timer beeps, carefully release the pressure and stir the palak paneer.
  8. Serve with rice or naan bread. Enjoy!

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