Paneer butter masala is a popular Indian dish made with paneer (a type of cottage cheese), butter, and a variety of spices. The dish is often served with rice or bread.
Paneer butter masala is a rich and creamy dish that is perfect for a special occasion or a weekend meal. The dish is made with a variety of spices, including cardamom, cloves, cumin, and coriander, which give it a unique flavor. The paneer and butter add richness to the dish, while the tomatoes provide sweetness and acidity.
This dish can be made in a variety of ways, but the most common method is to cook the paneer and butter in a spiced tomato sauce. Other common ingredients in paneer butter masala include cream, onion, and garlic.
It is a delicious and easy way to add Indian flavors to your cooking. The dish can be made ahead of time and reheated, or made fresh and served immediately. It is a versatile dish that can be served with rice, bread, or even potatoes.
Paneer butter masala is a dish that is best made fresh. However, leftovers can be stored in the fridge for up to 3 days. Reheat the dish gently before serving.Print
Paneer Butter Masala Recipe
If you love Indian food, you’ll love this delicious paneer butter masala recipe! Paneer is a type of Indian cheese that is cooked in a rich, creamy tomato sauce. This dish is often served with rice or naan bread.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Main Course
- Cuisine: North Indian
- Diet: Vegetarian
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground chili pepper
1 (14.5 ounces) can of diced tomatoes
1 cup heavy cream
1 pound paneer, cubed
4 tablespoons butter
Salt to taste
Fresh cilantro leaves for garnish
1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger. Cook until the onion is soft and translucent.
2. Add the garam masala, cumin, coriander, and chili pepper. Cook for 1 minute, until the spices are fragrant.
3. Add the tomatoes and cream. Bring to a simmer and cook for 5 minutes.
4. Add the paneer and butter. Cook for 5 minutes, until the paneer, is heated through.
5. Season with salt to taste. Garnish with cilantro leaves and serve with rice or roti.
This dish is best served with naan bread or basmati rice.
- Serving Size: 1
- Calories: 347 kcal
- Sugar: 4 g
- Sodium: 77 mg
- Fat: 29 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 68 mg
Keywords: butter paneer, how to make paneer butter masala, paneer butter masala, paneer butter masala recipe
What is the Paneer Butter Masala recipe made of?
Kadhai Paneer is made up of oil, cumin seeds onion, green pepper, tomatoes, garam masala, ground coriander, ground turmeric, cayenne pepper, fresh ginger, cloves, garlic, heavy cream, paneer, and butter.