The Best Smoked Tandoori Paneer Sandwich You’ll Ever Eat

If you’re a fan of Indian food, then you’ll love this smoked tandoori paneer sandwich! Paneer is a type of Indian cheese that is similar to cottage cheese, but it has a firmer texture. It’s marinated in a tandoori masala, which is a spice blend that typically includes cumin, coriander, garam masala, and chili powder. The paneer is then grilled or smoked and served on a fresh, fluffy bun.

This sandwich is packed with flavor, and the smoked paneer gives it a unique twist. If you’re looking for a sandwich that is hearty and filling, but still tasty and exciting, then this is the perfect option for you!


Smoked Tandoori Paneer Sandwich

  • Author: Recipeking
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Category: Breakfast
  • Cuisine: Indian
  • Diet: Vegetarian



1 block paneer, cut into thick slices

1 teaspoon smoked paprika

1 teaspoon garam masala

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1 tablespoon olive oil

1/2 cup plain yogurt

46 slices of bread

1/4 cup cilantro, chopped

1/2 cup onion, thinly sliced

1 tomato, thinly sliced

1/2 cup cucumber, thinly sliced


1. Preheat your grill, or heat a heavy skillet on the stove over medium-high heat.

2. Mix together the smoked paprika, garam masala, cumin, coriander, salt, and cayenne pepper. Rub this all over the paneer slices.

3. Drizzle the olive oil over the yogurt and stir to combine.

4. Grill or cook the paneer for a few minutes per side, until golden brown and slightly charred.

5. Spread some of the yogurt mixtures on each slice of bread. Top with the grilled paneer, cilantro, onion, tomato, and cucumber. Serve immediately.


  • Serving Size: 3
  • Calories: 650 kcal
  • Sodium: 1.5 g
  • Fat: 6 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: smoked tandoori paneer sandwich, reheat sandwich

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This smoked tandoori paneer sandwich is the perfect lunch or snack! Paneer is marinated in a tandoori spice blend, then grilled or baked. The smoked flavor comes from adding a smoky chile pepper to the spice blend. The paneer is then layered on top of a toasted sandwich bun with some chopped onions, tomatoes, and cilantro. You can also add some mint yogurt or chutney on top for extra flavor. This sandwich is sure to be a hit with your friends and family!

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