How to cook Smoked Turkey Necks?

Smoked turkey necks are a delicious and easy way to add flavor to your favorite dishes. Here are some tips on how to cook smoked turkey necks:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place the smoked turkey necks in a baking dish and cover with foil.
  3. Bake for 30 minutes, or until the meat is cooked through.
  4. Remove the foil and let the necks cool for a few minutes before cutting into them.
  5. Enjoy!

These smoked turkey necks are the perfect addition to your next meal. They are packed with flavor and are sure to please everyone at the table. Give them a try today and see for yourself how delicious they can be!

Print

Smoked Turkey Necks Recipe

Creole flavored Turkey Necks recipe that is comforting and delicious. Tender turkey necks are smothered with onions, celery, garlic, and a deeply flavored roux!

  • Author: Recipeking
  • Prep Time: 10
  • Cook Time: 120
  • Total Time: 2 hours 10 minutes
  • Category: Main Course

Ingredients

Scale

1 turkey neck

1 teaspoon paprika

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon chili powder

1 cup apple cider vinegar

1 cup water

1/4 cup brown sugar

1/4 cup molasses

1/4 cup honey

1/4 cup ketchup

Instructions

1. Combine all of the spices in a small bowl and mix well.

2. Rub the spice mixture all over the turkey neck.

3. Place the neck in a large resealable bag and add the apple cider vinegar, water, brown sugar, molasses, honey, and ketchup.

4. Seal the bag and place it in the refrigerator for at least 8 hours, or overnight.

5. Preheat your smoker to 350 degrees Fahrenheit.

6. Place the turkey neck on the smoker and smoke for 3-4 hours, or until the meat is cooked through.

7. Remove from the smoker and allow to cool slightly before carving and serving. Enjoy!

Nutrition

  • Calories: 367kcal
  • Sugar: 6g
  • Sodium: 612mg
  • Fat: 23g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 170mg

Keywords: smoked turkey necks recipe, collard greens with smoked turkey necks

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

How long does to cook smoked turkey necks?

Smoked turkey necks are a delicious and easy way to add flavor to your favorite dishes. Turkey necks are full of collagen and other nutrients that are great for your skin and joints. They are also a great source of lean protein.

Turkey necks can be cooked in a variety of ways, but smoking them is the best way to really bring out their flavor. Smoking turkey necks take a bit of time, but the results are well worth it. When smoking turkey necks, you’ll want to cook them slowly over low heat. This will help to preserve their flavor

How to cook already smoked turkey necks?

If you’re looking for a delicious and easy way to cook already smoked turkey necks, then you’ve come to the right place! Here’s how to do it:

First, preheat your oven to 350 degrees Fahrenheit. Then, take the turkey necks and place them on a baking sheet lined with aluminum foil. Make sure that the necks are spaced out so that they cook evenly.

Once the oven is preheated, bake the turkey necks for about 45 minutes. After 45 minutes, remove the necks from the oven and let them cool for a few minutes before serving.

Leave a Comment

Recipe rating