Strawberry Cheesecake Cookies Recipe That Will Save You Time

Strawberry cheesecake is a classic dessert that can be enjoyed in many different ways.

the easiest way to enjoy this delicious flavor combination is in a portable cookie form!

These cookies are made with cream cheese, fresh strawberries, and a hint of lemon, and they are sure to be a hit with family and friends.

Strawberry Cheesecake Cookies Recipe

Some tips for making Strawberry Cheesecake Cookies Recipe:

  • Be sure to use fresh strawberries for the best flavor. If you can’t find fresh strawberries, you can use frozen strawberries that have been thawed.
  • To get the most flavor from the lemon, use freshly squeezed lemon juice.
  • Use full-fat cream cheese for the best results.

What kind of cream cheese should I use?

For the best results, use full-fat cream cheese in this recipe. This will ensure that your cookies are nice and creamy.

These kitchen tools are a must!

To make this recipe, you will need a food processor, a baking sheet, and a cookie cutter.

INGREDIENTS:

  • 1 cup (250 grams) cream cheese, softened
  • 1/2 cup (100 grams) sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 grams) strawberries, chopped
  • 2 tablespoons (30 grams) freshly squeezed lemon juice
  • 1 1/2 cups (190 grams) of all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

How to Make Strawberry Cheesecake Cookies (Stepwise):

  1. Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
  2. In the bowl of your food processor, combine the cream cheese, sugar, and vanilla extract. Process until smooth.
  3. Add the strawberries and lemon juice and process until combined.
  4. Add the flour, baking powder, and salt and process until the dough comes together.
  5. Place the dough on a lightly floured surface and roll out to 1/4 inch thickness. Cut out cookies with a 2-inch cookie cutter. Place the cookies on the prepared baking sheet.
  6. Bake for 12-14 minutes, or until the cookies are lightly golden brown around the edges. Allow cooling on the baking sheet for 5 minutes before transferring it to a wire rack to cool completely.

Why add Cream Cheese?

Adding cream cheese to these cookies not only gives them a delicious cheesecake flavor, but it also helps to keep them nice and moist. The cream cheese also helps to bind the ingredients together, making for a cookie that is easy to handle and shape.

Pairings and Serving Ideas:

These cookies are delicious on their own, but they would also be delicious with a dollop of whipped cream or a scoop of ice cream. For an extra special treat, try dipping them in chocolate! These cookies would also be perfect for a summer picnic or potluck.

Strawberry Cheesecake Cookies health benefits:

Not only are these cookies delicious, but they also offer some health benefits! Strawberries are a good source of Vitamin C and fiber, and they also contain antioxidants that can help to protect against cancer and other diseases. The lemon juice in these cookies provides a good dose of Vitamin C as well, making them a truly healthy treat!

Everyone will love cheesecake cake mix cookies!

These cookies are sure to be a hit with family and friends! The combination of fresh strawberries, cream cheese, and lemon is irresistible, and the fact that they are made with a cake mix makes them super easy to make. Be sure to make extra, because these cookies will go fast!

❓ Frequently asked questions

Can I use a different type of cheese in this recipe?

Yes, you can use any type of cream cheese that you like.

Can I use a different type of fruit in this recipe?

Yes, you can use any type of fruit that you like.

Can I use a different type of flour in this recipe?

Yes, you can use any type of flour that you like.

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